And two tablespoons of this on white yams beats two tablespoons of this on white yams any day of the week. (I mean, WtF Cabot! WtF! When did your food products start to be crap? Why do you need all that other stuff in sour cream?)
(P.S. — Imported Greek Yogurt FTW! \0/)
(P.P.S. — It's like eating cream. I KID YOU NOT! CREAM!)
This random message brought to you by putting the following in the freezer for an hour or two resulting in 20 minutes of heaven because IT'S JUST THAT DAMN GOOD:
You know, this whole "don't eat the fake sweeteners, especially high fructose corn syrup" thing is turning out waaaaaaay better than I could dare hope. I mean, I've gone from not missing the foods that contain this stuff to not wanting it. And I'm hardly starving myself. Hell, I'm not even hungry.
(*my freshly laundered jeans are loose OMFG!*)